INTRODUCING DICTYOPHORA INDUSIATA
Nws yog ib tug cryptographic fungus parasitic nyob rau hauv cov hauv paus hniav ntawm withered xyoob.Nws cov duab yog me ntsis zoo li ib tug reticulat-ed qhuav dawb nab daim tawv nqaij. Nyob rau sab saum toj ntawm tus kov, muaj ib tug zoo dawb mesh tiab uas kis tau los ntawm lub hau nws yog ib tug zoo nkauj daim tiab. muaj nuj nqis, tsis muaj teeb meem cov kab mob tiag tiag, nws cov pulp yog kev sib tw, du, qab thiab noj qab nyob zoo.Kev taw qhia ua noj:
1. Muab tso rau hauv lub teeb dej ntsev rau 20 feeb, ces txo tag nrho cov dej noo;
2. Muab tso rau hauv dej npau rau 1 feeb;
3. Da dej nrog dej txias;
4. Pab nrog koj cov zaub mov thiab cov khoom xyaw Cov phooj ywg ceeb toom: Ua siab zoo txiav lub taub hau thiab tus Tsov tus tw ua ntej noj;
Crispy thiab refreshing, nplua nuj nyob rau hauv cov as-ham
Cov khoom lag luam muaj ntau yam amino acids, vitamins, inorganic ntsev, thiab lwm yam. Nws tuaj yeem noj tau ntev hauv cov pej xeem.
Koj tus khub ntseeg siab rau MUSHROOM lag luam
Ua ib tus kws tshaj lij ntawm MUSHROOM & Truffles cov khoom, rau cov neeg siv khoom thoob ntiaj teb, peb nyob hauv Shanghai, Tuam Tshoj (lub hauv paus yog li 25 feeb tsav los ntawm PVG tshav dav hlau);Peb cov khoom suav nrog: Shiitake, Eryngii, Shimeji, Maitake, ..., thiab ntau hom nceb qus: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle thiab lwm yam.;Tshiab, Qhuav, IQF, Freeze Dried muaj.Peb kuj muaj Mushroom Spawn (cov cav), muab kev ruaj khov txhua xyoo!
Peb muaj 11 xyoo kev paub hauv kev xa tawm nceb thiab truffles, mus rau Tebchaws Europe, Amelikas, Canada, Australia, South-East Asia thiab lwm yam. "Kev xa nqi" yog lub hauv paus ntsiab lus tsav tsheb tom qab peb cov khoom zoo, kev tswj xyuas zoo dua thiab cov kev pabcuam tshiab.Cov neeg siv khoom txaus siab thiab ua tiav yog thawj qhov hauv peb txoj kev xav!
* Professional Mushrooms & Truffles;11 xyoo export kev;
* Cov neeg siv khoom tus nqi Oriented
* Kev ncaj ncees, lub luag haujlwm, ntseeg tau
* Qhib siab thiab sib txuas lus zoo;
Thov koj xav tiv tauj, rau kev tshaj lij, thiab kev pabcuam tus kheej: serko.mushroom ntawm gmail.com;
Peb tsuas yog tshwj xeeb hauv kev lag luam nceb txij li xyoo 2002, thiab peb qhov zoo yog nyob rau hauv peb cov khoom muaj peev xwm ntawm txhua yam FRESH cultivated nceb thiab cov nceb qus (tshiab, khov thiab qhuav).
Peb ib txwm hais kom xa qhov zoo tshaj plaws ntawm cov khoom thiab cov kev pabcuam.
Kev sib txuas lus zoo, kev lag luam-taw qhia kev lag luam thiab kev nkag siab zoo ua rau peb yooj yim dua los tham thiab koom tes.
Peb muaj lub luag haujlwm rau peb cov neeg siv khoom, nrog rau peb cov neeg ua haujlwm thiab cov neeg muag khoom, uas ua rau peb ua tus neeg muag khoom ntseeg siab, chaw ua haujlwm thiab muag khoom muag.
Txhawm rau khaws cov khoom tshiab, peb feem ntau xa lawv los ntawm kev ya ncaj qha.
Lawv yuav tuaj txog ntawm qhov chaw nres nkoj ceev ceev.Rau qee yam ntawm peb cov khoom,
xws li shimeji, enoki, shiitake, eryngii nceb thiab nceb qhuav,
lawv muaj lub neej txee ntev, yog li lawv tuaj yeem raug xa los ntawm hiav txwv.