Detan Frozen Shanghai Dub Truffle Mushroom

Cov truffle dub (Tuber melanosporum hauv Latin thiab Perigord truffle hauv lus Askiv), tseem hu ua truffle, yog ib hom tsiaj qus noj fungus uas loj hlob hauv av thiab muaj lub ntsej muag rugged.

Nruab nrab ntawm cov xim av tsaus thiab xim dub, ib lub pob me me, thoob plaws hauv cov xim grey lossis lub teeb xim dub thiab dawb, nws cov ntxhiab tsw tshwj xeeb, nws nyuaj rau piav qhia, ib tus neeg zoo li nceb / qej / nplooj / ntub dej / fermented pob kws / pickled kimchi / zib ntab / roj / wet straw / cheese / cinnamon / elk, thiab raws li tsis tau ntxuav cov nplooj ntawv, nws tseem tau piav qhia nws cov ntxhiab tsw zoo li phev, Ob peb thaj chaw, feem ntau hauv Alps thiab Himalayas, thiab thaj tsam Panxi nyob ib puag ncig Yanbian County hauv Panzhihua City, Sichuan Province, suav txog 60% ntawm Tuam Tshoj tag nrho cov khoom siv truffle dub.

Truffles yog cov fussy heev txog ib puag ncig lawv loj hlob nyob rau hauv. Lawv tsis tuaj yeem loj hlob ntev npaum li lub hnub, dej lossis pH ntawm cov av hloov me ntsis.Lawv yog cov delicacy nkaus xwb nyob rau hauv lub ntiaj teb no uas tsis tuaj yeem loj hlob nyob rau hauv kev txiav txim.Cov neeg tsis paub tias yog vim li cas truffles loj hlob nyob rau hauv ib tsob ntoo thiab lwm yam uas zoo ib yam ntawm nws tsis.

Tsis zoo li cov nceb thiab lwm yam fungi, truffle spores tsis nqa los ntawm cua, tab sis los ntawm cov tsiaj uas noj truffle.Truffles loj hlob hauv qab ntoo thuv, ntoo qhib, hazel, beech thiab txiv kab ntxwv ntoo vim tias lawv tsis tuaj yeem photosynthesize thiab muaj sia nyob ntawm lawv tus kheej, thiab yuav tsum vam khom kev sib raug zoo nrog qee cov hauv paus hniav rau lawv cov as-ham.

Cov ntaub ntawv tshawb fawb niaj hnub no qhia tau hais tias cov truffles dub muaj cov protein ntau, 18 hom amino acids (xws li 8 yam tseem ceeb amino acids uas tsis tuaj yeem tsim los ntawm tib neeg lub cev), unsaturated fatty acids, ntau yam vitamins, zinc, manganese, hlau. , calcium, phosphorus, selenium thiab lwm yam tseem ceeb kab kawm.Thiab sphingolipids, cerebral glycosides, amide, triterpenes, txiv neej ketone, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide thiab ntau cov metabolites, nrog cov khoom noj muaj txiaj ntsig zoo thiab noj qab haus huv.

Ntawm lawv, txiv neej ketone tuaj yeem pab Yang thiab tswj cov txiaj ntsig tseem ceeb ntawm endocrine;Sphingolipids muaj cov haujlwm tseem ceeb hauv kev tiv thaiv senile dementia, atherosclerosis thiab tiv thaiv qog cytotoxicity.Polysaccharides, peptides, triterpenes muaj lub luag haujlwm ntawm kev txhim kho kev tiv thaiv kab mob, tiv thaiv kev laus, tiv thaiv qaug zog thiab lwm yam, uas tuaj yeem siv rau kev kho mob thiab kev noj qab haus huv.

Lub Hoobkas Detan siv cov cuab yeej tshwj xeeb khov rau snap khov dub truffles hauv lub sijhawm luv luv ntawm qhov kub ntawm -70 ~ -80 ℃.Nws tuaj yeem tiv thaiv kev puas tsuaj ntawm cov hlwb dub hauv cov txheej txheem khov.Qhov no tiv thaiv truffle los ntawm poob nws cov freshness thiab as-ham.Nyob rau tib lub sijhawm, cov ntsiab lus ntawm cov truffle dub tom qab thawing tsis txo qis, thiab qhov zoo ntawm cov truffle dub tom qab thawing tsis txawv ntawm qhov ua ntej khov.