Nws yog qhov xav tau heev ntawm kev loj hlob ib puag ncig thiab nyuaj rau kev cog qoob loo manually.Nws feem ntau yog lub roob delicacy rau noj hmo.Cov ntsiab lus colloidal nyob rau hauv zaj npauj npaim nceb siab dua cov kab mob fungal, uas muaj cov nyhuv ntawm moisturizing lub ntsws thiab ntxuav cov hnyuv, uas tuaj yeem adsorb thiab tawm cov impurities thiab cov khib nyiab uas seem hauv cov hnyuv, txo cov roj cholesterol thiab triglycerides hauv cov hnyuv. cov ntshav, thiab muaj kev ua haujlwm zoo ntawm cov hlab ntsha.Txawm hais tias nws saj yog me ntsis astringent, nws tsis tshua muaj kev sib tw thiab crunchy, nrog qab ntxiag aroma, thiab feem ntau yog lub roob delicacy rau noj hmo.Nws loj hlob los ntawm cov ntoo lwj hauv hav zoov primeval thiab loj hlob thaum lub caij los nag nyob rau lub caij ntuj sov thiab lub caij nplooj zeeg.
Txhim kho lub cev tiv thaiv kab mob
Txhim kho lub cev tiv thaiv kab mob thiab kho cov kab mob tshwm sim los ntawm kev cuam tshuam ntawm cov kab mob, kab mob thiab lwm yam kab mob tshwm sim los ntawm kev txo qis hauv tib neeg kev tiv thaiv;
Pkev tshwm simntawm kab mob plawv
Cov ntsiab lus colloidal nyob rau hauv zaj npauj npaim nceb siab dua cov kab mob fungal, uas muaj cov nyhuv ntawm moisturizing lub ntsws thiab ntxuav cov hnyuv, uas tuaj yeem adsorb thiab tawm cov impurities thiab cov khib nyiab uas seem hauv cov hnyuv, txo cov roj cholesterol thiab triglycerides hauv cov hnyuv. cov ntshav, thiab muaj kev ua haujlwm zoo ntawm cov hlab ntsha mos;
Peb tsuas yog tshwj xeeb hauv kev lag luam nceb txij li xyoo 2002, thiab peb qhov zoo yog nyob rau hauv peb cov khoom muaj peev xwm ntawm txhua yam FRESH cultivated nceb thiab cov nceb qus (tshiab, khov thiab qhuav).
Peb ib txwm hais kom xa qhov zoo tshaj plaws ntawm cov khoom thiab cov kev pabcuam.
Kev sib txuas lus zoo, kev lag luam-taw qhia kev lag luam thiab kev nkag siab zoo ua rau peb yooj yim dua los tham thiab koom tes.
Peb muaj lub luag haujlwm rau peb cov neeg siv khoom, nrog rau peb cov neeg ua haujlwm thiab cov neeg muag khoom, uas ua rau peb ua tus neeg muag khoom ntseeg siab, chaw ua haujlwm thiab muag khoom muag.
Txhawm rau khaws cov khoom tshiab, peb feem ntau xa lawv los ntawm kev ya ncaj qha.
Lawv yuav tuaj txog ntawm qhov chaw nres nkoj ceev ceev.Rau qee yam ntawm peb cov khoom,
xws li shimeji, enoki, shiitake, eryngii nceb thiab nceb qhuav,
lawv muaj lub neej txee ntev, yog li lawv tuaj yeem raug xa los ntawm hiav txwv.