Dub fungus nceb, tseem hu uantoo pob ntseg nceblos yog huab pob ntseg nceb, feem ntau yog siv hauv Asian cuisine.Lawv muaj qhov tshwj xeeb zoo nkauj thiab tsw uas ntxiv qhov kov zoo rau ntau yam tais diav.Ntawm no yog ib txoj hauv kev yooj yim rau kev ua noj dub fungus nceb:
Cov khoom xyaw:
- 1 khob qhuav dub fungus nceb
- Dej rau so
- 2 tablespoons zaub roj
- 2 cloves qej, minced
- 1 teaspoon grated Ginger (yeem)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (yeem)
- ntsev thiab kua txob mus saj
- Chop ntsuab dos rau garnish (yeem)
Cov lus qhia:
1. Soak cov nceb: Muab cov qhuavdub fungus ncebnyob rau hauv ib lub tais thiab npog lawv nrog dej.Cia lawv so rau li 30 feeb los yog kom txog thaum lawv softened.Tshem cov dej thiab yaug cov nceb kom tshem tawm cov impurities.Txiav tawm cov tawv stems yog tias tsim nyog.
2. Npaj cov khoom xyaw: mince cov qej thiab grate cov qhiav yog tias koj siv nws.Muab tso tseg.
3. Thaum tshav kub kub cov roj: Nyob rau hauv ib tug loj skillet los yog wok, sov lub zaub roj tshaj medium-siab kub.
4. Sauté cov aromatics: Ntxiv cov minced qej thiab grated Ginger rau cov roj kub thiab sauté li 30 vib nas this kom txog thaum uas muaj ntxhiab.Ceev faj tsis txhob hlawv lawv.
5. Ntxiv cov nceb: Ntxiv cov dej qab ntsev thiab cov kua txob dub mus rau hauv lub skillet los yog wok.Do lawv li 2-3 feeb, cia lawv nqus cov tsw ntawm qej thiab qhiav.
6. Caij cov nceb: Ntxiv cov kua ntses thiab oyster sauce (yog siv) rau hauv lub skillet los yog wok.Do-fry rau lwm 1-2 feeb, txheej cov nceb sib npaug nrog cov kua ntses.Saj thiab kho cov seasoning nrog ntsev thiab kua txob raws li koj nyiam.
7. Garnish thiab pab: Tshem tawm lub skillet los yog wok los ntawm tshav kub thiab hloov cov dub fungus nceb mus rau ib lub tais.Sprinkle ib co tws ntsuab dos on to top rau garnish yog xav tau.Pab kub ua ib sab phaj los yog ua ib qho khoom xyaw hauv do-fries, kua zaub, los yog noodle tais diav.
Txaus siab rau koj deliciously siavdub fungus nceb!