Matsutake nceb, tseem hu ua Tricholoma matsutake, yog hom tsiaj qus nceb uas tau txais txiaj ntsig zoo hauv Nyij Pooj thiab lwm yam Esxias cuisines.Lawv paub txog lawv qhov tshwj xeeb aroma thiab tsw.
Matsutake ncebloj hlob feem ntau hauv hav zoov coniferous thiab feem ntau sau thaum lub caij nplooj zeeg.Lawv muaj qhov txawv txav nrog lub kaus mom liab-xim av thiab dawb, khov qia.
Cov nceb no muaj nuj nqis heev hauv kev ua noj ua haus thiab feem ntau siv ntau yam tais diav xws li kua zaub, stews, do-fries, thiab mov tais diav.Matsutake ncebfeem ntau yog hlais los yog tws thiab ntxiv rau cov zaub mov txawv los txhim kho lawv cov tsw.Lawv tshwj xeeb tshaj yog nyob rau hauv cov tsoos Japanese tais diav xws li suimono (cov kua zaub ntshiab) thiab dobin mushi (steamed seafood thiab mushroom kua zaub).
Vim lawv qhov tsis txaus thiab kev thov siab,nceb ncebtuaj yeem kim heev.Lawv suav hais tias yog ib qho delicacy thiab muaj feem xyuam nrog lub sijhawm tshwj xeeb thiab kev ua koob tsheej.