King oyster nceb, tseem hu ua huab tais trumpetnceblos yog Fabkis horn nceb, yog nyob rau thaj tsam Mediterranean ntawm Tebchaws Europe, Middle East, thiab Africa thiab tau cog qoob loo thoob plaws hauv Asia, qhov chaw uas lawv yog cov khoom xyaw nrov hauv Suav, Nyiv thiab Kauslim cuisines.Lawv ntom, ntxo cov tshuaj ua rau lawv muaj cov khoom lag luam zoo rau cov nqaij thiab nqaij ntses.
King oyster nceb loj hlob mus rau 8 ntiv tes ntev thiab 2 ntiv tes hauv txoj kab uas hla, nrog tuab, nqaij stems.Lawv muaj lub ntsej muag dawb thiab lub kaus mom daj lossis xim av.Tsis zoo li ntaunceb, uas nws stems ua tawv thiab woody, huab tais oyster nceb stems yog ruaj thiab ntom tab sis tag nrho edible.Tseeb, hlais cov stems rau hauv ib ncig thiab sauteeing lawv yields ib yam dab tsi zoo li hiav txwv scallops nyob rau hauv kev ntxhib los mos thiab tsos, uas yog vim li cas lawv nyob nraum tej zaum hu ua "vegan scallops."
King oyster nceb tau cog rau hauv cov chaw loj hlob uas zoo li lub tsev khaws khoom, qhov kub, av noo, thiab qib carbon dioxide tau ua tib zoo saib xyuas thiab tswj.Covncebloj hlob nyob rau hauv jars uas muaj cov organic khoom, uas yog nyob rau hauv lem muab cia rau ntawm lub tais uas yog stacked nyob rau hauv txee, zoo li nyob rau hauv ib tug niaj hnub cheese-aging chaw.Thaum cov nceb tau loj tuaj, lawv tau ntim rau hauv hnab yas thiab xa mus rau cov khw muag khoom thiab cov muag khoom.