Oyster ncebtau hlub thoob ntiaj teb rau lawv cov kev ntxhib los mos thiab mos, savory tsw.Cov nceb feem ntau muaj qhov dav, nyias, oyster- lossis kiv cua-zoo li lub kaus mom thiab yog dawb, grey, los yog tan, nrog gills hauv qab.Cov kaus mom qee zaum frilly-edged thiab tuaj yeem pom hauv pawg ntawm cov nceb me me lossis ib tus zuj zus raws li cov nceb loj.
Oyster nceb yog kim dua cov nceb pob dawb tab sis tsawg dua li cov nceb tsis tshua muaj xws li morels, thiab noj me me vim lawv tuaj yeem siv tag nrho lossis chopped.Lawv txawm siv los ua mycelium rooj tog thiab ntau lwm yam khoom.Zoo li txhua yam nceb,oyster ncebua yuav luag zoo li daim txhuam cev, soaking txhua yam dej uas lawv tau ntsib nrog.Tsis txhob cia lawv zaum hauv dej, txawm tias ntxuav lawv.Cultivated oyster nceb feem ntau tsis xav tau kev tu ntau - tsuas yog so cov khoom ntawm no los yog nyob ntawd nrog daim ntawv qhuav.
Daim ntawv damp tuaj yeem siv rau ntawm cov nceb qias neeg ntxiv. Cov nceb huv huv tuaj yeem sautéed, do-fried, braised, roasted, kib, los yog grilled.Siv cov nceb tag nrho, hlais, los yog tsuas yog torn rau hauv qhov loj me me.Thaum koj tuaj yeem nojoyster ncebnyoos thiab lawv tuaj yeem ua tau zoo nkauj ntxiv rau cov zaub xam lav, lawv zoo li muaj me ntsis xim hlau tsw thaum tsis noj.Ua noj coj tawm lawv cov tsw qab, tig lawv cov spongy zoo nkauj rau hauv ib yam dab tsi tshwj xeeb velvety.Peb pom zoo kom siv cov nceb oyster rau cov tais diav thiab siv pob nceb rau zaub nyoos thiab lwm yam tais diav.
Dried oyster nceb tsis tas yuav tsum tau soaked kom rehydrated li lwm cov nceb qhuav ua-tsuas yog ntxiv rau hauv lub tais, thiab lawv yuav tsau dej tam sim ntawd.