Tsim thiab tsim rau cov kws tshaj lij
● Tsis muaj kev cuam tshuam rau qhov zoo ● Kev tsim kho ruaj khov thiab ruaj khov
● Hardened stainless hlau / aluminium ● Kev txhim kho thiab txhim kho txuas ntxiv
Chanterelle (lub npe scientific: Cantharellus cibarius Fr.) yog ib tug fungus teej tug mus rau lub genus Chanterelle nyob rau hauv tsev neeg Chanterelle, tseem hu ua qe yolk fungus, daj fungus, apricot fungus, thiab lwm yam. Chanterelle fruiting lub cev fleshy, flared, apricot rau qe daj.Pileus 3 ~ 10 cm dav, 7 ~ 12 cm siab, flattened thaum pib, maj mam concave tom qab, cov npoo txuas ntxiv, wavy los yog paj zoo li, inwardly dov.Lub nceb nqaij yog me ntsis tuab thiab qe daj.Fungi ruffled, nqaim, ncua downward mus stalk, branched, los yog nrog transverse veins txuas interwoven rau hauv ib lub network, tib xim li los yog me ntsis sib dua li cov pileus.Stipe 2 mus rau 8 cm ntev, 5 mus rau 8 mm tuab, cylindrical, puag tej zaum me ntsis thinner los yog loj, tib xim raws li lub pileus los yog me ntsis sib dua, du, khoom sab hauv.Spores oval los yog oval, tsis muaj xim;Spore luam yellowish dawb.
Chanterelle feem ntau yog muab faib rau hauv Tuam Tshoj Northeast, North China, East China, Southwest China thiab South China.Feem ntau nyob rau lub caij ntuj sov, Autumn kev loj hlob nyob rau hauv hav zoov av.tawg mus rau pawg.Ectomycorrhiza tuaj yeem tsim nrog spruce, hemlock, ntoo qhib, txiv ntseej, beech, hornbeam, thiab lwm yam.
Chanterelle yog qab thiab muaj ib tug tshwj xeeb fruity aroma.Chanterelle muaj cov khoom siv tshuaj, tshem tawm qhov muag thiab txhim kho plab.Nws tuaj yeem kho cov tawv nqaij roughness lossis dryness tshwm sim los ntawm vitamin A, corneal malacia, qhuav qhov muag thiab qhov muag tsis pom kev hmo ntuj.Nws kuj tuaj yeem kho qee yam kab mob los ntawm kev ua pa thiab plab hnyuv.
Lub Hoobkas Detan siv cov cuab yeej tshwj xeeb khov rau snap khov Chanterelle nyob rau lub sijhawm luv luv ntawm qhov kub ntawm -70 ~ -80 ℃.Nws tuaj yeem cuam tshuam kev puas tsuaj ntawm Chanterelle hlwb thaum lub sijhawm khov.Qhov no tiv thaiv chanterelle los ntawm poob nws cov freshness thiab as-ham.Nyob rau tib lub sijhawm, cov khoom noj khoom haus ntawm Chanterelle tom qab thawing tsis txo qis, thiab qhov zoo ntawm Chanterelle tom qab thawing tsis txawv ntawm qhov ua ntej khov.
Frozen Chanterelle tsis pom zoo kom noj microwave thawing, thiaj li tsis txhob poob ntau cov as-ham, nws yog qhov zoo tshaj plaws kom thaw ntawm chav tsev kub los yog refrigerated thawing, feem ntau muab tso rau hauv chav sov li 1 teev kom thaw, thiab lub tub yees txias li 3 teev kom thaw. .Tsis tas li ntawd, khov chanterelle yuav hloov tus cwj pwm ntawm morella nceb, thiab txij li cov txheej txheem thawing yuav ua rau chanterelle tag nrho tuag tes tuag taw, yog tias nws tau raug ntxuav thiab ua tiav ua ntej khov, nws feem ntau tsis thawed, thiab ncaj qha boiled hauv dej, yog li txoj kev zoo tshaj plaws. kom khov chanterelle yog ua kua zaub.Txhawm rau coj tawm qhov zoo tshaj plaws hauv chanterelle.
Txais tos rau Shanghai DETAN Mushroom & Truffles Co., Ltd.
Peb yog - - Koom Tes Ua Lag Luam Ua Lag Luam Mushroom
Peb tsuas yog tshwj xeeb hauv kev lag luam nceb txij li xyoo 2002, thiab peb qhov zoo yog nyob rau hauv peb cov khoom muaj peev xwm ntawm txhua yam FRESH cultivated nceb thiab cov nceb qus (tshiab, khov thiab qhuav).
Peb ib txwm hais kom xa qhov zoo tshaj plaws ntawm cov khoom thiab cov kev pabcuam.
Kev sib txuas lus zoo, kev lag luam-taw qhia kev lag luam thiab kev nkag siab zoo ua rau peb yooj yim dua los tham thiab koom tes.
Peb muaj lub luag haujlwm rau peb cov neeg siv khoom, nrog rau peb cov neeg ua haujlwm thiab cov neeg muag khoom, uas ua rau peb ua tus neeg muag khoom ntseeg siab, chaw ua haujlwm thiab muag khoom muag.
Txhawm rau khaws cov khoom tshiab, peb feem ntau xa lawv los ntawm kev ya ncaj qha.
Lawv yuav tuaj txog ntawm qhov chaw nres nkoj ceev ceev.Rau qee yam ntawm peb cov khoom,
xws li shimeji, enoki, shiitake, eryngii nceb thiab nceb qhuav,
lawv muaj lub neej txee ntev, yog li lawv tuaj yeem raug xa los ntawm hiav txwv.