• DETAN qus tshiab morechall nceb Featured duab

    DETAN qus tshiab morechall nceb

    • DETAN qus tshiab morechall nceb
    • DETAN qus tshiab morechall nceb
    • DETAN qus tshiab morechall nceb

    DETAN qus tshiab morechall nceb

    Lus piav qhia luv luv:

    wild morechall nceb


  • Khoom npe:tshiab qus morechall nceb
  • txee lub neej:5-7 hnub
  • pob spec:1kg / lub thawv, 12boxes / carton
  • khaws cia:2-5 celsius nyob rau hauv txias
  • loj:4-8 cm
  • Cov yam ntxwv ntawm cov khoom

    Tsim thiab tsim rau cov kws tshaj lij
    ● Tsis muaj kev cuam tshuam rau qhov zoo ● Kev tsim kho ruaj khov thiab ruaj khov
    ● Hardened stainless hlau / aluminium ● Kev txhim kho thiab txhim kho txuas ntxiv

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    * Nqe lus piav qhia

    Chanterelle (lub npe scientific: Cantharellus cibarius Fr.) yog ib tug fungus teej tug mus rau lub genus Chanterelle nyob rau hauv tsev neeg Chanterelle, tseem hu ua qe yolk fungus, daj fungus, apricot fungus, thiab lwm yam. Chanterelle fruiting lub cev fleshy, flared, apricot rau qe daj.Pileus 3 ~ 10 cm dav, 7 ~ 12 cm siab, flattened thaum pib, maj mam concave tom qab, cov npoo txuas ntxiv, wavy los yog paj zoo li, inwardly dov.Lub nceb nqaij yog me ntsis tuab thiab qe daj.Fungi ruffled, nqaim, ncua downward mus stalk, branched, los yog nrog transverse veins txuas interwoven rau hauv ib lub network, tib xim li los yog me ntsis sib dua li cov pileus.Stipe 2 mus rau 8 cm ntev, 5 mus rau 8 mm tuab, cylindrical, puag tej zaum me ntsis thinner los yog loj, tib xim raws li lub pileus los yog me ntsis sib dua, du, khoom sab hauv.Spores oval los yog oval, tsis muaj xim;Spore luam yellowish dawb.

    Chanterelle feem ntau yog muab faib rau hauv Tuam Tshoj Northeast, North China, East China, Southwest China thiab South China.Feem ntau nyob rau lub caij ntuj sov, Autumn kev loj hlob nyob rau hauv hav zoov av.tawg mus rau pawg.Ectomycorrhiza tuaj yeem tsim nrog spruce, hemlock, ntoo qhib, txiv ntseej, beech, hornbeam, thiab lwm yam.

    Chanterelle yog qab thiab muaj ib tug tshwj xeeb fruity aroma.Chanterelle muaj cov khoom siv tshuaj, tshem tawm qhov muag thiab txhim kho plab.Nws tuaj yeem kho cov tawv nqaij roughness lossis dryness tshwm sim los ntawm vitamin A, corneal malacia, qhuav qhov muag thiab qhov muag tsis pom kev hmo ntuj.Nws kuj tuaj yeem kho qee yam kab mob los ntawm kev ua pa thiab plab hnyuv.

    Lub Hoobkas Detan siv cov cuab yeej tshwj xeeb khov rau snap khov Chanterelle nyob rau lub sijhawm luv luv ntawm qhov kub ntawm -70 ~ -80 ℃.Nws tuaj yeem cuam tshuam kev puas tsuaj ntawm Chanterelle hlwb thaum lub sijhawm khov.Qhov no tiv thaiv chanterelle los ntawm poob nws cov freshness thiab as-ham.Nyob rau tib lub sijhawm, cov khoom noj khoom haus ntawm Chanterelle tom qab thawing tsis txo qis, thiab qhov zoo ntawm Chanterelle tom qab thawing tsis txawv ntawm qhov ua ntej khov.

    * Nta

    Frozen Chanterelle tsis pom zoo kom noj microwave thawing, thiaj li tsis txhob poob ntau cov as-ham, nws yog qhov zoo tshaj plaws kom thaw ntawm chav tsev kub los yog refrigerated thawing, feem ntau muab tso rau hauv chav sov li 1 teev kom thaw, thiab lub tub yees txias li 3 teev kom thaw. .Tsis tas li ntawd, khov chanterelle yuav hloov tus cwj pwm ntawm morella nceb, thiab txij li cov txheej txheem thawing yuav ua rau chanterelle tag nrho tuag tes tuag taw, yog tias nws tau raug ntxuav thiab ua tiav ua ntej khov, nws feem ntau tsis thawed, thiab ncaj qha boiled hauv dej, yog li txoj kev zoo tshaj plaws. kom khov chanterelle yog ua kua zaub.Txhawm rau coj tawm qhov zoo tshaj plaws hauv chanterelle.

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    Tuam txhab Profile

    Txais tos rau Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Peb yog - - Koom Tes Ua Lag Luam Ua Lag Luam Mushroom

    12_03

    Kev tshaj lij

    Peb tsuas yog tshwj xeeb hauv kev lag luam nceb txij li xyoo 2002, thiab peb qhov zoo yog nyob rau hauv peb cov khoom muaj peev xwm ntawm txhua yam FRESH cultivated nceb thiab cov nceb qus (tshiab, khov thiab qhuav).

    Zoo heev

    Peb ib txwm hais kom xa qhov zoo tshaj plaws ntawm cov khoom thiab cov kev pabcuam.

    12_06
    12_08

    Yooj yim ua haujlwm nrog

    Kev sib txuas lus zoo, kev lag luam-taw qhia kev lag luam thiab kev nkag siab zoo ua rau peb yooj yim dua los tham thiab koom tes.

    Lub luag haujlwm thiab ntseeg tau

    Peb muaj lub luag haujlwm rau peb cov neeg siv khoom, nrog rau peb cov neeg ua haujlwm thiab cov neeg muag khoom, uas ua rau peb ua tus neeg muag khoom ntseeg siab, chaw ua haujlwm thiab muag khoom muag.

    12_10

    Kev thauj mus los

    Txhawm rau khaws cov khoom tshiab, peb feem ntau xa lawv los ntawm kev ya ncaj qha.
    Lawv yuav tuaj txog ntawm qhov chaw nres nkoj ceev ceev.Rau qee yam ntawm peb cov khoom,
    xws li shimeji, enoki, shiitake, eryngii nceb thiab nceb qhuav,
    lawv muaj lub neej txee ntev, yog li lawv tuaj yeem raug xa los ntawm hiav txwv.

    Shipping_16

    Lag luam wholesale / Retail

    Shipping_18

    Khw / Supermarket

    Shipping_20

    Restaraunt / Hotel / Catering

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa tuaj rau peb.